

- #Corn casserole with jiffy mix no creamed corn plus#
- #Corn casserole with jiffy mix no creamed corn free#
Yes! You can easily double this by baking it in a 9×13 baking dish. Make the recipe up to three days ahead of time and reheat on the day of serving. Preheat your oven to 350☏ (175☌) and butter an 8x8 inch baking dish. This one is also from my cookbook! Enjoy! I had no idea that is was surprisingly easy and I can’t say enough about how good it is. My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup. Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a. Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. Directions Preheat the oven to 350 degrees F (175 degrees C). Creamed corn: This makes the casserole creamier and.
#Corn casserole with jiffy mix no creamed corn plus#
The other 364 days of the year we can worry about calories. Ingredients cup unsalted butter plus additional butter for greasing pan cup all-purpose flour cup fine stone-ground yellow cornmeal. Recipe Ingredients Butter: I like to use salted butter when adding a little extra fat to the casserole. Add the mix to a large bowl and break up any clumps.
#Corn casserole with jiffy mix no creamed corn free#
I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? If it has a temperature control option, set it to medium-high. Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Add creamed corn, regular corn and sour cream. Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Preheat oven to 350 degrees and grease a medium sized casserole dish.
