vastwed.blogg.se - Thyme uses benficial

#Thyme uses benficial series#

The leaves contain caffeic acid, rosmarinic acid, carnosol, luteolin, apigenin and apigenin-7-oelucoside. 25 phenolic compounds have been identified in thyme, most of which are flavonoids, hydroxycinnamic acid derivatives, hydroxybenzoic acid derivatives and phenolic diterpenes.In addition, the presence of alkaloids and coumarins has been demonstrated (Zairi, 2018).Thyme leaves contain flavonoids, saponins and steroids among others ( Hossain, 2013 ).

Chlorophyll a and b forms have been identified in the stem and leaves of thyme, giving it its green colour (Tzima, 2020).ĬOMPOSITION CHARACTERISTICS (excluding macronutrients, vitamins and minerals).

Thymol is thought to be responsible for the pleasant smell of thyme ( Stefanis, 2019 ). Thymol and carvacrol are the main monoterpenes.

#Thyme uses benficial series#

A series of volatile compounds have been identified: thymol, ϒ-terpinene, carvacrol, p-cymene, β-pinene, α-thujene, ocimene, gemacrene-D, α-cubebene, α-phellandrene, β-myrcene, O-cymene and β-caryophyllene ( Rabiei, 2018 Mahdavi, 2020 ).Thyme flowers from June to July ( Hossain, 2013 ).They are oval in shape, thick, smooth, dotted with numerous oil glands, paler and pubescent below ( Hossain, 2013 ). Its stem and branches are quadrangular in shape. Thyme is a small shrub about 25 cm high.PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS There are approximately 150 species of thyme, abundantly found in Asia, Africa and North America ( Hossain, 2013 ).The use of thyme dates back to the Roman era ( Ahmad, 2014 ).Thyme is a herb used as a flavouring in food ( de Oliveira, 2014 ) for its specific taste ( Ahmad, 2014 ).Thyme (Thumus vulgaris) belongs to the Lamiaceae family.